We deliver the real taste of strawberries in our kitchen truck.

We are selling handmade shimenawa and rice in America and Europe.

Handmade pickles brought to you by Yamaai.

We make amazake using water drawn from the source and handmade koji.

We are a group of young fishermen who catch, produce, and sell their own fish.

Hirose Washi's 6th generation "handmade washi craftsman" brings you the beauty of nature.

Please enjoy "Egoma duck" which is fed with the local special product, Egoma.

We make charcoal used in tatara iron manufacturing.

We aim to create wooden products that feel warm and soothing to the touch.

We grow ripe apples with water flowing from the Northern Alps.

Through summer and autumn strawberry cultivation, we aim to revitalize agriculture and the region.

Enjoy fresh Shine Muscat delivered directly from the farmers.

This is a reservation-only restaurant that uses whole grains and local ingredients.

We grow the "edible gem" Migaki strawberries.

We sell frozen bread made using a patented method that contains protein and lactic acid bacteria.

Koji made using Sasanishiki from Miyagi Prefecture, made by a long-established company that has been in business for over 100 years.

``Hachiya's Gyoza'' has been specializing in gyoza for 60 years and is packed with vegetables.

Enjoy the marriage of underwater aged wine and local ingredients

For example, I'm making konbu mille-feuille called ``Tororo Konbu.''

I run a restaurant in Sendai where you can enjoy music and Italian cuisine.

We process and sell turnips, wakame, and kelp caught off the coast of Sanriku.

A long-established sake brewery representing Shiogama, Miyagi Prefecture, established over 300 years ago.

This is a farmer who grows Sasanishiki without using pesticides.

A long-established sake brewery with a history of 120 years, featuring a female brewer and Yamahai brewing method.

A long-established store that has been in business for over 80 years delivers arare made with domestically produced organic rice.

We manufacture "Hoya Suimei" which is popularly sold on the Tohoku Shinkansen train.

This is a store specializing in sea bream that operates a sea bream seminar cafeteria and manufactures and processes sea bream.

We continue to make Kesennuma yakisoba, shark fin ramen, and local noodles.

Established over 130 years ago, Men no Maruni's greatest strength is making noodles.

We deliver simple walnut yubeshi that makes use of the best ingredients and is full of ingredients.

This is a seasoned sea bream specialty store run by a sea bream fisherman himself.

We are a regional trading company that delivers delicious Miyagi Ishinomaki food to all over the country.

Please enjoy the vinegar that is made from pesticide-free rice and fermented in wooden barrels.

We deliver monaka made with our own bean paste and skin.

We are a company that "shares the smiles of the future" through food and design.

A food manufacturer that has recovered from the earthquake.

We produce sustainable tuna products without using food additives.